The Restaurant La Feuille d'Or
The cuisine
Host Jan Martens is also an expierenced chef in his cuisine. His cuisine is French orientated, starting from fresh products which the market
offers. But, especially, his desserts are a treat which you will appreciate very much. His kitchen achieved a 15/20 score in the Gault Millau guide.
The own garden offers a number of ingredients of great quality.
The menu
Restaurant La Feuille d'or has a monthly changing 5 - or 6 - course menu according the season. There is also a changing 3 course lunch menu served at 35 €, assorted wines 15 €.
On sundays and on special days we offer a special menu and each third wednesday of the month there is the possibility to attend a cooking lesson.
Our collaborators will assist you with all relevant information regarding the organisation of receptions, diners and partys and business diners.