Do you have a preference for gourmet dining and are you open to innovative, refined flavours? What could be better than to put your feet under the table and be surprised time and again by a new work of art on your plate? Since 2006, La Feuille d’Or has been awarded a score of 15/20 by Gault Millau and we want to keep that honour high at all cost. With the help of fresh seasonal products and with a passion for quality ingredients, Jan constantly creates exceptional taste sensations time and again.

Every month we update our menu with the fresh ingredients of that season. Also for special occasions such as Easter we have a special menu. Discover here our actual menu.

Menu of the month

June 2019

Kalfstartaar

rammenas | tuinkers | dragon

Kalfszwezerik

doperwt | mosterd | groene asperge

Zeebaars

jonge prei | sesam | soja | limoen

Parelhoen

zoete paprika | courgette | bulgur | kerrie

Kreeft

venkel | zeekraal

Aardbei

mascorpone | amandel | rabarber

Menu options

Price menu

with wine pairing (2)

3 courses (1)

39 €

59 €

4 courses (1)

55 €

83 €

5 courses

65 €

100 €

6 courses

80 €

120 €

All-in formula

On Friday and Sunday (except public holidays) we serve our four-course all-in menu for 80€.

This menu features 4 courses, 2 glasses of white wine, 1 glass of red wine, coffee/tea and water.

  1. Not available on Saturdays and public holidays.
  2. wine pairing is without dessert wine (additional 7€).

The menus are only served per table. For adjustments in the menu, a supplement can be charged.

We are happy to take into account your dietary requirements. Please mention this in your reservation, so that we can take this into account. If this is not the case, a supplement may be charged.

In order to respect the sleep of our hotel guests and team, we serve our last drinks at 00h00 and close our doors at 01h00 at the latest.

Book your table

Call us at +32(0)89 / 65 97 12.